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Asian Bakeries in Arizona

13 of the 663 bakeries we track in Arizona have Asian-style breads and pastries. Full listings for every city are on the Arizona page.

13bakeries
8cities
663bakeries statewide

Chinese, Korean, Japanese and other Asian bakeries sell soft buns, milk bread, egg tarts and light cakes. Every bakery here has an Asian cuisine or a bakery brand of that style in its name or category, or names these pastries on its own website.

Phoenix 3

  1. Banham's Cheesecake

    2836 E Indian School Rd Ste A3, Phoenix, AZ 85016-6864

    Asian
  2. Paris Baguette

    10625 N Tatum Blvd, Phoenix, AZ 85028

    Asian
  3. Paris Baguette

    3220 E. Baseline Road, Phoenix, AZ 85042

    Asian

Chandler 2

  1. 85°C Bakery Cafe

    1912 W Chandler Blvd, Chandler, AZ 85224

    Asian
  2. Paris Baguette

    3450 West Chandler Blvd., Chandler, AZ 85226

    Asian

Mesa 2

  1. Paris Baguette

    1919 W Main St, Mesa, AZ 85201

    Asian
  2. TOUS les JOURS Bakery Café - Mesa

    1135 S Dobson Rd #102, Mesa, AZ 85202

    Asian

Scottsdale 2

  1. Paris Baguette

    16495 N Scottsdale Rd # 106, Scottsdale, AZ 85254-1588

    Asian
  2. Paris Baguette

    7403 E. 6th Ave., Scottsdale, AZ 85251

    Asian

Buckeye 1

  1. Paris Baguette

    1585 N Verrado Way, Buckeye, AZ 85396

    Asian

Glendale 1

  1. 85°C Bakery Cafe - Arrowhead Ranch

    7280 W Bell Rd, Glendale, AZ 85308

    Asian

Goodyear 1

  1. Paris Baguette

    15010 W McDowell Rd, Goodyear, AZ 85395

    Asian

Peoria 1

  1. Paris Baguette

    8215 West Bell Road, Peoria, AZ 85382

    Asian
Look for the bake times. Soft buns and egg tarts are best fresh, and many shops bake in batches through the day. Light sponge cakes are usually sold by the box or slice.

Also in Arizona

Good to know

What is a pineapple bun?

A pineapple bun, common in Chinese bakeries, is a sweet bun with a crumbly sugar crust; despite the name, it usually contains no pineapple.

What is milk bread?

A soft, slightly sweet loaf or bun made with a cooked flour paste, which makes the crumb fluffy and moist.