French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Bandit Pâtisserie
2215 1st Ave N, Birmingham, AL 35203-4203
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Birmingham Breadworks
2408 7th Ave S, Birmingham, AL 35233
Florence 1
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Banqet Patisserie
117 W Tuscaloosa St, Florence, AL 35630-5474
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L'Etoile Patisserie
1214 Meridian St N, Huntsville, AL 35801
Opelika 1
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Boulangerie French Bakery
107 S 9th St, Opelika, AL 36801
Also in Alabama
- Cake Shops82
- Cookie Shops67
- Cupcake Shops49
- Custom Cake Bakeries29
- Gluten-Free Bakeries10
- Panaderías — Mexican & Latin Bakeries9
- Bread & Sourdough Bakeries9
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.