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French Bakeries & Patisseries in Connecticut

7 of the 602 bakeries we track in Connecticut have French breads and pastries. Full listings for every city are on the Connecticut page.

7bakeries
7cities
602bakeries statewide

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

Bolton 1

  1. Charhause Gluten Free Microbakery & Cafe

    299 Boston Turnpike, Bolton, CT 06043

    FrenchGluten-free
    Call Website

Bridgeport 1

  1. Lecoq Cuisine

    35 Union Ave, Bridgeport, CT 06607-2335

    FrenchAsian
    Call Website All Bridgeport

Monroe 1

  1. Purdy Hill Bakery & Deli LLC

    162 Purdy Hill Rd, Monroe, CT 06468

    Custom cakesFrenchItalianCookiesBreadGluten-free
    Call Website All Monroe

New Canaan 1

  1. Patisserie Salzburg

    25 Elm St, New Canaan, CT 06840

    CakesCustom cakesFrench
    Call Website All New Canaan

Old Greenwich 1

  1. Sweet Peas Baking Co LLC

    6 Highview Ave, Old Greenwich, CT 06870-1704

    French
    Call All Old Greenwich

Simsbury 1

  1. le Bánh Patisserie - Local Organic Bakery

    542 Hopmeadow St, Simsbury, CT 06070

    CakesCustom cakesFrenchAsian
    Call Website All Simsbury

Stamford 1

  1. Patisserie Salzburg

    10 Hbr Pt Rd, Stamford, CT 06902

    CakesCustom cakesFrench
    Call Website All Stamford
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

Also in Connecticut

Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.