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French Bakeries & Patisseries in Miami, FL

15 of the 390 bakeries we list in Miami have French breads and pastries.

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

  1. dbakers Sweet Studio

    3501 NE 2nd Ave, Miami, FL 33137

    Mon-Thu 10am-8pm, Fri-Sat 10am-10pm, Sun 10am-8pm

    CupcakesCustom cakesFrenchCookiesGluten-freeVegan
  2. Bonjour French Bakery & Cafe - Kendall

    16650 SW 88th St, Miami, FL 33196-1280

    Mon-Sat 7am-8pm, Sun 8am-6pm

    French
  3. Atelier Monnier - The French Bakery

    9825 SW 40th St, Miami, FL 33165-3911

    French
  4. L' Boulanger Maison du Croissant

    3025 SW 107th Ave, Miami, FL 33165

    French
  5. La Boulangerie Boul'Mich

    1242 Coral Wy, Miami, FL 33145

    French
  6. Taste Rite Bakery

    18400 NW 2nd Ave, Miami, FL 33169

    French
  7. Croissants de Paris Miami

    14935 SW 104th St, Miami, FL 33196

    French
  8. Simply Cakes

    9355 SW 56th St, Miami, FL 33165

    CakesFrench
  9. Camila's Patisserie Main Location

    1834 SW 27th Ave, Miami, FL 33145

    CakesFrenchAsian
  10. Baker And Barista

    4582 NE 2nd Ave, Miami, FL 33137

    FrenchBread
  11. Atelier Monnier

    848 Brickell Ave Ste 120, Miami, FL 33131-2915

    French
  12. L'atelier Gourmet

    4372 SW 73rd Ave, Miami, FL 33155-4528

    French
  13. Pan & Plus

    601 Brickell Key Dr, Miami, FL 33131

    FrenchItalianCookies
  14. La Provence

    2106 NW 13th Ave, Miami, FL 33142-7704

    FrenchBread
  15. La Boulangerie Boul'Mich

    The Historic Alfred I. DuPont Building, 199 E Flagler St, Miami, FL 33131

    French
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

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Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.