French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Macaron Bar
707 E Market St, Louisville, KY 40202-1091
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Jjbakes & Co.
210 W Liberty St, Louisville, KY 40202-1408
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European Patisserie
203 N Hurstbourne Pkwy, Louisville, KY 40222
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Ermin's French Bakery & Cafe
332 W Broadway, Louisville, KY 40202
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Ermin's French Bakery and Cafe
1201 S 1st St, Louisville, KY 40203
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Le Petite Patisserie And Cafe
1036 E Burnett Ave, Louisville, KY 40217-1206
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.