French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
-
Celtica French Bakery
218 Allen Toussaint Blvd, New Orleans, LA 70124
-
Croissant D'Or Patisserie
617 Ursulines Ave, New Orleans, LA 70116
-
La Boulangerie
4600 Magazine St, New Orleans, LA 70115
-
Maple Street Patisserie
7638 Maple St, New Orleans, LA 70118
-
French Toast
1035 Decatur St, New Orleans, LA 70116
-
O'Delice French Bakery
6033 Magazine St, New Orleans, LA 70118
-
Leo's Bread
2438 Bell St, New Orleans, LA 70119-2410
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
Also in New Orleans
- 9
- 8
- 8
- 6
- 4
More in New Orleans and Louisiana
French Bakeries & Patisseries near New Orleans
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.