French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Sugar Momma's Bakery & Cafe
6504 28th St SE, Grand Rapids, MI 49546-6929
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Nantucket Baking Company
615 Lyon St NE, Grand Rapids, MI 49503
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It's A Grind Coffee House
235 Fulton St W, Grand Rapids, MI 49503
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Midnite Patisserie
425 Norwood Ave SE, Grand Rapids, MI 49506-2710
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Nantucket Baking Company
1308 Fuller Ave NE, Grand Rapids, MI 49505
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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French Bakeries & Patisseries near Grand Rapids
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.