French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
Salem 2
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Love and Flour
303 S Broadway, Salem, NH 03079
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Sugar Love Baking
154 Main St Ste A, Salem, NH 03079
Brentwood 1
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Moonrise Croissanterie
235 S Rd, Brentwood, NH 03833
Epping 1
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Popovers at Brickyard Square
11 Brickyard Square #23, Epping, NH 03042
Keene 1
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Eat More Cake
35 Main St, Keene, NH 03431
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Elephantine Bakery
10 Commercial Aly Ste 2, Portsmouth, NH 03801
Also in New Hampshire
- Cupcake Shops35
- Custom Cake Bakeries27
- Cake Shops25
- Cookie Shops24
- Bread & Sourdough Bakeries20
- Gluten-Free Bakeries12
- Italian Bakeries7
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.