French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Renaissance Patisserie
6401 Carnegie Blvd, Charlotte, NC 28211-3440
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Vicente
2520 South Blvd, Charlotte, NC 28203
Tue-Sun 7:30am-2pm
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Villani's Bakery
901 Pecan Ave, Charlotte, NC 28205
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Decadent Designs Bakery
14021 Conlan Cir, Charlotte, NC 28277
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Amelie's French Bakery & Cafe
524 Brandywine Rd, Charlotte, NC 28209
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Amelie's French Bakery & Cafe
7715 Pineville-Matthews Rd Unit 34B, Charlotte, NC 28226
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Bun Appetit!
3415 Westinghouse Blvd Ste 8, Charlotte, NC 28273-5433
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Amelie's French Bakery — Uptown
301 S Tryon St, Charlotte, NC 28282
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Amélie's French Bakery & Café
136 E 36th St, Charlotte, NC 28206-2018
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French Bakeries & Patisseries near Charlotte
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.