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French Bakeries & Patisseries in Portland, OR

15 of the 184 bakeries we list in Portland have French breads and pastries.

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

  1. Saint Honore Bakery

    2335 NW Thurman St, Portland, OR 97210

    French
  2. St. Honoré Bakery SE Division

    3333 SE Division St, Portland, OR 97202

    French
  3. Farina Bakery

    1844 SE Hawthorne Blvd, Portland, OR 97214

    CupcakesFrenchAsian
  4. Twisted Croissant

    2129 NE Broadway, Portland, OR 97232

    FrenchAsian
  5. Portland French Bakery

    6840 N Marine Dr, Portland, OR 97203

    French
  6. Best Baguette

    1833 SW 6th Ave, Portland, OR 97201-5273

    FrenchAsian
  7. FIKA

    2435 SE Pine St, Portland, OR 97214

    Custom cakesFrenchCookies
  8. Pearl Bakery

    102 NW 9th Ave, Portland, OR 97209

    FrenchBread
  9. Saint Honore Bakery

    501 SW Broadway, Portland, OR 97205-3425

    French
  10. Twisted Croissant & Patisserie

    1625 SE Bybee Blvd, Portland, OR 97202

    CakesFrench
  11. Lanvin French Bakery

    8211 NE Brazee St, Portland, OR 97220-5394

    French
  12. Orange and Blossom Patisserie

    1612 NE Killingsworth St, Portland, OR 97211

    CakesFrench
  13. Puratos Bakery Supply - Portland

    15670 N Columbia Blvd # B, Portland, OR 97203-6595

    FrenchCookiesBreadVegan
  14. Champagne Poetry Patisserie

    3343 SE Hawthorne Blvd, Portland, OR 97214-5046

    CakesFrench
  15. Pix Patisserie

    3901 N Williams Ave, Portland, OR 97227-1464

    CakesFrench
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

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Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.