French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Hilton Head Social Bakery South
1018 William Hilton Pkwy, Hilton Head Island, SC 29928
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The French Bakery & European Cuisine
28 Shelter Cove Ln, Hilton Head Island, SC 29928
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Hilton Head Social Bakery
17 Harbourside Ln, Hilton Head Island, SC 29928
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The French Kiss Bakery
1 N Forest Beach Dr, Hilton Head Island, SC 29928
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La Patisserie
404 King St, Charleston, SC 29403
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The Holy City Cupcakes
2070 Sam Rittenberg Blvd, Charleston, SC 29407
Aiken 1
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Pardon My French
Hayne St, Aiken, SC 29801
Gaffney 1
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Ace Bakery LLC
131 Corporate Dr, Gaffney, SC 29341
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Le Petit Croissant
640 S Main St, Greenville, SC 29601
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Griggs Circle Bakery
116 N Fifth St, Hartsville, SC 29550
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Croissants Bistro and Bakery
8014 N Kings Hwy, Myrtle Beach, SC 29572
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Swank Desserts
6185 Rivers Ave Ste A, North Charleston, SC 29406
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Amélie's French Bakery & Café
157 E Main St, Rock Hill, SC 29730
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Talucci’s Italian Bakery
145 Central Ave, Summerville, SC 29483
Also in South Carolina
- Cake Shops89
- Cookie Shops61
- Cupcake Shops54
- Bread & Sourdough Bakeries37
- Custom Cake Bakeries33
- Panaderías — Mexican & Latin Bakeries18
- Gluten-Free Bakeries18
- Italian Bakeries12
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.