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French Bakeries & Patisseries in South Carolina

14 of the 574 bakeries we track in South Carolina have French breads and pastries. Full listings for every city are on the South Carolina page.

14bakeries
10cities
574bakeries statewide

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

Hilton Head Island 4

  1. Hilton Head Social Bakery South

    1018 William Hilton Pkwy, Hilton Head Island, SC 29928

    FrenchItalian
  2. The French Bakery & European Cuisine

    28 Shelter Cove Ln, Hilton Head Island, SC 29928

    French
  3. Hilton Head Social Bakery

    17 Harbourside Ln, Hilton Head Island, SC 29928

    FrenchItalian
  4. The French Kiss Bakery

    1 N Forest Beach Dr, Hilton Head Island, SC 29928

    French

Charleston 2

  1. La Patisserie

    404 King St, Charleston, SC 29403

    CakesFrench
  2. The Holy City Cupcakes

    2070 Sam Rittenberg Blvd, Charleston, SC 29407

    CupcakesCustom cakesFrenchKolachesCookiesBread

Aiken 1

  1. Pardon My French

    Hayne St, Aiken, SC 29801

    French

Gaffney 1

  1. Ace Bakery LLC

    131 Corporate Dr, Gaffney, SC 29341

    FrenchAsianBread

Greenville 1

  1. Le Petit Croissant

    640 S Main St, Greenville, SC 29601

    French

Hartsville 1

  1. Griggs Circle Bakery

    116 N Fifth St, Hartsville, SC 29550

    Custom cakesFrenchItalianCookies

Myrtle Beach 1

  1. Croissants Bistro and Bakery

    8014 N Kings Hwy, Myrtle Beach, SC 29572

    French

North Charleston 1

  1. Swank Desserts

    6185 Rivers Ave Ste A, North Charleston, SC 29406

    Custom cakesFrench

Rock Hill 1

  1. Amélie's French Bakery & Café

    157 E Main St, Rock Hill, SC 29730

    French

Summerville 1

  1. Talucci’s Italian Bakery

    145 Central Ave, Summerville, SC 29483

    Custom cakesFrenchItalianAsianBreadGluten-free
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

Also in South Carolina

Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.