French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Mrs. Backer's Pastry Shop
434 E S Temple St, Salt Lake City, UT 84111
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Tulie Bakery
1510 S 1500 E, Salt Lake City, UT 84105
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Tulie Bakery
863 E 700 S, Salt Lake City, UT 84102
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Les Madeleines
216 E 500 S, Salt Lake City, UT 84111-3204
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Glaus French Pastry
3100 S Highland Dr, Salt Lake City, UT 84106
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Leslie's French Pastry
2308 E Murray Holladay Rd, Salt Lake City, UT 84117
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.