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French Bakeries & Patisseries in Seattle, WA

17 of the 210 bakeries we list in Seattle have French breads and pastries.

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

  1. Belle Epicurean

    3109 E Madison St, Seattle, WA 98112

    French
  2. La Parisienne

    2507 4th Ave, Seattle, WA 98121-1437

    French
  3. Petit Pierre Bakery

    3204 W McGraw St, Seattle, WA 98199-3208

    French
  4. The Flora Bakehouse

    1511 S Lucile St, Seattle, WA 98108

    Custom cakesFrenchGluten-freeVegan
  5. The French Guys Bakery

    810 E Roy St, Seattle, WA 98102

    French
  6. Belle Epicurean

    925 4th Ave Ste 450, Seattle, WA 98104-1144

    French
  7. Tall Grass Bakery

    5907 24th Ave NW, Seattle, WA 98107

    FrenchCookiesBread
  8. Rosellini's

    1413 NW 70th St, Seattle, WA 98117

    Custom cakesFrench
  9. Le Fournil French Bakery and Catering

    3230 Eastlake Ave E, Seattle, WA 98102-3814

    Custom cakesFrenchBreadGluten-freeVegan
  10. Coyle's Bakeshop

    4252 Fremont Ave N, Seattle, WA 98103

    French
  11. Panterelli

    4210 SW Alaska St, Seattle, WA 98116

    French
  12. Belle Epicurean

    1206 4th Ave, Seattle, WA 98101

    French
  13. Le Macaron French Pastries

    101 Yesler Wy Ste 102, Seattle, WA 98104

    French
  14. Sophie’s Boulangerie

    5954 44th Ave S, Seattle, WA 98118-2766

    French
  15. A Piece Of Cake

    514 S King St, Seattle, WA 98104

    CupcakesCakesCustom cakesFrenchGluten-freeVegan
  16. Schwartz Brothers Bakery - Seattle

    617 S Nevada St, Seattle, WA 98108-1713

    French
  17. Petit Pierre Bakery

    1017 E Union St, Seattle, WA 98122

    French
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

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Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.