French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Belle Epicurean
3109 E Madison St, Seattle, WA 98112
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La Parisienne
2507 4th Ave, Seattle, WA 98121-1437
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Petit Pierre Bakery
3204 W McGraw St, Seattle, WA 98199-3208
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The Flora Bakehouse
1511 S Lucile St, Seattle, WA 98108
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The French Guys Bakery
810 E Roy St, Seattle, WA 98102
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Belle Epicurean
925 4th Ave Ste 450, Seattle, WA 98104-1144
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Tall Grass Bakery
5907 24th Ave NW, Seattle, WA 98107
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Rosellini's
1413 NW 70th St, Seattle, WA 98117
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Le Fournil French Bakery and Catering
3230 Eastlake Ave E, Seattle, WA 98102-3814
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Coyle's Bakeshop
4252 Fremont Ave N, Seattle, WA 98103
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Panterelli
4210 SW Alaska St, Seattle, WA 98116
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Belle Epicurean
1206 4th Ave, Seattle, WA 98101
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Le Macaron French Pastries
101 Yesler Wy Ste 102, Seattle, WA 98104
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Sophie’s Boulangerie
5954 44th Ave S, Seattle, WA 98118-2766
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A Piece Of Cake
514 S King St, Seattle, WA 98104
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Schwartz Brothers Bakery - Seattle
617 S Nevada St, Seattle, WA 98108-1713
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Petit Pierre Bakery
1017 E Union St, Seattle, WA 98122
Also in Seattle
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More in Seattle and Washington
French Bakeries & Patisseries near Seattle
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.