French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
Madison 3
-
Le C's Patisserie and Tea House
411 State St, Madison, WI 53703-2022
-
Origin Breads
931 E Main St, Madison, WI 53703-2919
-
La Baguette
7424 Mineral Point Rd, Madison, WI 53717
-
Greige Pâtisserie
408 W Florida St, Milwaukee, WI 53204
-
French Meadow
Concourse C, Milwaukee, WI 53207
Appleton 1
-
Whisk & Arrow Sugar Studio
1915 N Richmond St, Appleton, WI 54911
-
McKayla Marie Sweets
2160 Holmgren Wy Ste 2, Ashwaubenon, WI 54304
-
Boulangerie Du Monde
W62N588 Washington Ave, Cedarburg, WI 53012-2074
-
Josef's Cheesecake Cupcakes
343 E Park Ave, Chippewa Falls, WI 54729
-
Croissant Etc
6940 Industrial Loop, Greendale, WI 53129-2444
-
French Creek Café & Bakery
205 S Packer Dr, Manitowoc, WI 54220-9022
Mequon 1
-
North Shore Boulangerie
11156 N Industrial Dr, Mequon, WI 53092-4335
Tue-Sat 7am-6pm, Sun 7am-3pm
-
Clasen's European Bakery
7610 Donna Dr, Middleton, WI 53562
North Freedom 1
-
The Little French Bakery
S5811 Sugar Rd, North Freedom, WI 53951-9537
-
Croissant Etc. Corporation
7195 S 1st St, Oak Creek, WI 53154-2001
-
Juliette's Patisserie LLC
131 N Main St, Pardeeville, WI 53954-8005
-
Excuse My French Bakery
112 Pine St, Sheboygan Falls, WI 53085-1559
-
North Shore Boulangerie
4401 N Oakland Ave, Shorewood, WI 53211
-
Black Twig Bakery
1455 Underwood Ave, Wauwatosa, WI 53213
Also in Wisconsin
- Cookie Shops89
- Cake Shops74
- Cupcake Shops68
- Bread & Sourdough Bakeries67
- Custom Cake Bakeries55
- Gluten-Free Bakeries27
- Panaderías — Mexican & Latin Bakeries10
- Italian Bakeries10
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.