1,740bakeries
45states
4%of all listings
Every bakery here has gluten-free in its name or category, or names gluten-free baking on its own website. A listing here does not tell you how a bakery prevents cross-contact.
Browse by state
- California204
- New York162
- Texas100
- Florida93
- Pennsylvania88
- Massachusetts79
- New Jersey68
- Colorado63
- Washington62
- Michigan60
- Illinois56
- Georgia55
- North Carolina55
- Ohio48
- Virginia42
- Oregon38
- Tennessee35
- Wisconsin35
- Minnesota34
- Indiana28
- Connecticut25
- Maryland23
- Missouri23
- Utah22
- Arizona21
- Maine21
- South Carolina20
- Vermont17
- Nevada15
- Kentucky13
- Iowa12
- New Hampshire12
- Alabama11
- Idaho11
- Kansas11
- Rhode Island11
- Nebraska10
- Oklahoma9
- Louisiana8
- New Mexico8
- Hawaii7
- Montana7
- Washington DC7
- Arkansas6
- Delaware5
Ask about cross-contact. Gluten-free does not always mean a dedicated facility. If you have celiac disease, ask whether the bakery uses separate ovens, equipment and prep areas before you order.
Common questions
Is a gluten-free bakery safe for celiac disease?
Not automatically. Some bakeries are fully dedicated gluten-free; others bake gluten-free items beside wheat products. Call and ask how they handle cross-contact.
Do gluten-free bakeries make cakes to order?
Many do, but lead times vary, so ask about flavors and timing.