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Kolaches are a Czech pastry that became a Texas breakfast staple. Every shop here has kolache in its name or category, or names kolaches on its own website.
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Sweet or savory. Fruit and cheese kolaches are the traditional kind, and sausage-filled ones are sometimes called klobasnek in Texas; the name on the menu varies, so ask.
Common questions
What is a kolache?
A kolache is a soft yeast roll with a sweet filling such as fruit or cream cheese. In Texas, versions filled with sausage, cheese or jalapeño are also common.
How do I pronounce kolache?
Usually ko-LAH-chee, though you may hear ko-LAH-chay or ko-LATCH-ee depending on the region.