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Asian Bakeries in Hawaii

12 of the 331 bakeries we track in Hawaii have Asian-style breads and pastries. Full listings for every city are on the Hawaii page.

12bakeries
7cities
331bakeries statewide

Chinese, Korean, Japanese and other Asian bakeries sell soft buns, milk bread, egg tarts and light cakes. Every bakery here has an Asian cuisine or a bakery brand of that style in its name or category, or names these pastries on its own website.

Honolulu 6

  1. La Tour Bakehouse

    888 N Nimitz Hwy, Honolulu, HI 96817-6517

    Asian
  2. Cake Works

    2820 S King St, Honolulu, HI 96826-3529

    CupcakesCakesCustom cakesFrenchItalianAsianCookies
  3. 85°C Bakery Cafe

    1450 Ala Moana Blvd, Honolulu, HI 96814

    Asian
  4. UBAE

    1284 Kalani St, Honolulu, HI 96817

    Asian
  5. Paris Baguette

    1010 University Avenue, Honolulu, HI 96826

    Asian
  6. Paris Baguette

    1390 Kapiolani Blvd, Honolulu, HI 96814

    Asian

Hilo 1

  1. Low International Food

    222 Kilauea Ave, Hilo, HI 96720-2910

    Wed 9am-7pm

    Asian

Kapaa 1

  1. VIP Treats and Sweets

    4-831 Kuhio Hwy, Kapaa, HI 96746-1574

    AsianBread

Kaumakani 1

  1. Aloha Sweet Delights

    12-550 Kaumualii Hwy, Kaumakani, HI 96747

    AsianCookies

Kealakekua 1

  1. Standard Bakery Inc

    79-7430 Mamalahoa Hwy, Kealakekua, HI 96750-7913

    Custom cakesAsianCookies

Lihue 1

  1. Orly Patisserie

    4454 Nuhou St #507, Lihue, HI 96766

    CakesCustom cakesFrenchItalianAsian

Wailuku 1

  1. Sugar Beach Bake Shop

    52 Maui Lani Pkwy, Wailuku, HI 96793-2464

    Asian
Look for the bake times. Soft buns and egg tarts are best fresh, and many shops bake in batches through the day. Light sponge cakes are usually sold by the box or slice.

Also in Hawaii

Good to know

What is a pineapple bun?

A pineapple bun, common in Chinese bakeries, is a sweet bun with a crumbly sugar crust; despite the name, it usually contains no pineapple.

What is milk bread?

A soft, slightly sweet loaf or bun made with a cooked flour paste, which makes the crumb fluffy and moist.