A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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Aunt Kay's Home-Baked Cookies & Breads
1901 Arlene St, Ann Arbor, MI 48103
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Cafe Japon L'Esprit de Miyoko/A2 Chocolat Artisanal
Ann Arbor, MI
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Great Harvest Bread Co.
2220 S Main St, Ann Arbor, MI 48103
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.
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More in Ann Arbor and Michigan
Bread & Sourdough Bakeries near Ann Arbor
Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.