2,798bakeries
51states
6%of all listings
A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
Browse by state
- California348
- New York231
- Texas165
- Florida151
- Pennsylvania101
- Massachusetts92
- Washington92
- Michigan91
- New Jersey84
- Ohio83
- Virginia80
- Colorado77
- Illinois76
- Georgia74
- North Carolina71
- Oregon68
- Wisconsin67
- Tennessee54
- Arizona53
- Missouri53
- Minnesota52
- Maryland48
- Indiana45
- Utah45
- Connecticut40
- South Carolina37
- Hawaii29
- Kentucky27
- Idaho26
- Maine26
- Montana26
- Nevada25
- Vermont25
- Iowa22
- Arkansas21
- Louisiana20
- New Hampshire20
- Kansas16
- Nebraska16
- Oklahoma14
- West Virginia14
- Alaska12
- Mississippi12
- North Dakota10
- Washington DC10
- Alabama9
- Rhode Island9
- South Dakota9
- Wyoming8
- Delaware7
- New Mexico7
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.
Common questions
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.