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Bread & Sourdough Bakeries in Mississippi

12 of the 303 bakeries we track in Mississippi have bread, sourdough and artisan loaves. Full listings for every city are on the Mississippi page.

12bakeries
12cities
303bakeries statewide

A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.

Batesville 1

  1. Better Belly Bread

    302 Piccadilly Dr, Batesville, MS 38606-2100

    Bread

Bay St Louis 1

  1. Harvest Bay Artisan Bakery

    295 Highway 90, Bay St Louis, MS 39520-3600

    Bread

Gautier 1

  1. Bunny Bread Inc

    5600 Gautier Vancleave Rd, Gautier, MS 39553

    Bread

Gulfport 1

  1. Bunny Bread Co

    14373 Creosote Rd D, Gulfport, MS 39503

    Bread

Hernando 1

  1. Wild Cultures Sourdough Bakery

    127 W Commerce St, Hernando, MS 38632

    Bread

Jackson 1

  1. Great Harvest Bread Company

    5006 Parkway Dr, Jackson, MS 39211

    Bread

New Albany 1

  1. Blue Magnolia Bread Co

    102 S Railroad Ave, New Albany, MS 38652

    Bread

Oxford 1

  1. Grapevine Bread Co.

    52 Aspen Loop, Oxford, MS 38655-2552

    Bread

Pearl 1

  1. Bread Store

    413 N Bierdeman Rd, Pearl, MS 39208-4617

    Bread

Ridgeland 1

  1. Gil's Bread

    655 Lake Harbour Dr Ste 500, Ridgeland, MS 39157

    Bread

Saltillo 1

  1. Blue Magnolia Bread Co

    389 Mobile St, Saltillo, MS 38866

    Bread

Starkville 1

  1. DeRego's Bread

    109 W Main St, Starkville, MS 39759

    Bread
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.

Also in Mississippi

Good to know

What is sourdough?

Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.

How long does fresh bread keep?

Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.