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Bread & Sourdough Bakeries in Rhode Island

9 of the 204 bakeries we track in Rhode Island have bread, sourdough and artisan loaves. Full listings for every city are on the Rhode Island page.

9bakeries
7cities
204bakeries statewide

A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.

Johnston 2

  1. The Bread Boss Bakery

    269 Greenville Ave, Johnston, RI 02919

    Bread
    Call Website All Johnston

  2. Sans Gluten Artisan Bakery

    39 Greenville Ave, Johnston, RI 02919-4223

    BreadGluten-free
    Call All Johnston

South Kingstown 2

  1. South County Bread Company

    333 Main St, South Kingstown, RI 02879

    Bread
    Call Website All South Kingstown

  2. Daddy's Bread

    805 Moonstone Beach Rd, South Kingstown, RI 02879

    Bread
    Website All South Kingstown

Barrington 1

  1. Vienna Bakery

    110 Maple Ave, Barrington, RI 02806

    Custom cakesBread
    Call Website All Barrington

Block Island 1

  1. Aldo's Bakery

    130 Weldon's Way, Block Island, RI 02807

    Custom cakesBread
    Call Website

East Greenwich 1

  1. Wild Harvest Breads & Cafe

    5600 Post Rd, East Greenwich, RI 02818-3400

    Bread
    Call All East Greenwich

Lincoln 1

  1. Calise & Sons Bakery

    2 Quality Dr, Lincoln, RI 02865

    Bread
    Call Website All Lincoln

Warwick 1

  1. My Bread Baking Co

    1150 Jefferson Blvd, Warwick, RI 02886-2203

    Bread
    All Warwick
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.

Also in Rhode Island

Good to know

What is sourdough?

Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.

How long does fresh bread keep?

Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.