A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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BREADICO Sourdough Bread Company
6219 S Western Ave, Sioux Falls, SD 57108
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Breadsmith
609 W 33rd St, Sioux Falls, SD 57105-4703
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Breadico
201 N Weber Ave, Sioux Falls, SD 57103
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Breadsmith
1212 E 57th St, Sioux Falls, SD 57108
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Breadsmith
1813 S Marion Rd #102, Sioux Falls, SD 57106
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Breadsmith
1614 S Sycamore Ave, Sioux Falls, SD 57110
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.
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Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.