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Bread & Sourdough Bakeries in West Virginia

14 of the 226 bakeries we track in West Virginia have bread, sourdough and artisan loaves. Full listings for every city are on the West Virginia page.

14bakeries
12cities
226bakeries statewide

A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.

Harpers Ferry 2

  1. Bolivar Bread Bakery

    914 Washington St, Harpers Ferry, WV 25425

    FrenchBreadVegan
  2. Battle Grounds Bakery and Coffee

    180 High St, Harpers Ferry, WV 25425

    FrenchCookiesBread

Morgantown 2

  1. The Cupcakerie

    194 Willey St, Morgantown, WV 26505-5531

    CupcakesFrenchBreadGluten-freeVegan
  2. Phoenix Bakery

    89 Kingwood St, Morgantown, WV 26501

    Bread

Bluefield 1

  1. Sourdough Co. Cafe

    704 Bland St, Bluefield, WV 24701

    Bread

Bridgeport 1

  1. Great Harvest Bakery and Cafe

    3000 Jerry Dove Dr, Bridgeport, WV 26330

    Bread

Charleston 1

  1. Charleston Bread

    601 Capitol St, Charleston, WV 25301

    Bread

Clarksburg 1

  1. Health Bread Co

    1909 Williams Ave, Clarksburg, WV 26301

    CookiesBread

Elkins 1

  1. Great Harvest Bread

    60 Plantation Way, Elkins, WV 26241

    Bread

Harrisville 1

  1. St. Lukes Bread and Water

    320 E Main St, Harrisville, WV 26362-1206

    Bread

Hedgesville 1

  1. Gourmet Goddesses

    3790 Hedgesville Rd, Hedgesville, WV 25427

    CupcakesCustom cakesCookiesBreadGluten-freeVegan

Princeton 1

  1. Daily Bread

    403 High St, Princeton, WV 24740

    Bread

Renick 1

  1. Jeff's Breads

    218 Crane Rd, Renick, WV 24966

    Bread

Worthington 1

  1. MK’s Sourdough

    5135 Freedom Hwy, Worthington, WV 26591-9004

    Bread
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.

Also in West Virginia

Good to know

What is sourdough?

Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.

How long does fresh bread keep?

Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.