French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Boulevard Bread Company
1920 N Grant St, Little Rock, AR 72207
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The Croissanterie
14502 Cantrell Rd, Little Rock, AR 72223
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Boulevard Bakehouse and Market
1417 Main St, Little Rock, AR 72202
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Boulevard Bread Company
400 President Clinton Ave, Little Rock, AR 72201
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Boulevard Bread Company
UAMS College Of Public Health, Little Rock, AR 72205
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French Press Pastries
8121 Cantrell Rd # L, Little Rock, AR 72227
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.