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French Bakeries & Patisseries in Arkansas

13 of the 334 bakeries we track in Arkansas have French breads and pastries. Full listings for every city are on the Arkansas page.

13bakeries
7cities
334bakeries statewide

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

Little Rock 6

  1. Boulevard Bread Company

    1920 N Grant St, Little Rock, AR 72207

    FrenchBread
  2. The Croissanterie

    14502 Cantrell Rd, Little Rock, AR 72223

    French
  3. Boulevard Bakehouse and Market

    1417 Main St, Little Rock, AR 72202

    French
  4. Boulevard Bread Company

    400 President Clinton Ave, Little Rock, AR 72201

    FrenchBread
  5. Boulevard Bread Company

    UAMS College Of Public Health, Little Rock, AR 72205

    FrenchBread
  6. French Press Pastries

    8121 Cantrell Rd # L, Little Rock, AR 72227

    French

Texarkana 2

  1. Graham Slam Bakery

    112 Pine St, Texarkana, AR 71854-5900

    CupcakesCustom cakesFrenchCookies
  2. Graham Slam Bakery

    1201 Arkansas Blvd, Texarkana, AR 71854-2207

    CupcakesCustom cakesFrenchCookies

Bradford 1

  1. Peaches Patisserie & Cafe

    311 W Main St, Bradford, AR 72020-8803

    CakesFrench

Clarksville 1

  1. Logan’s Layers Croissanterie

    101 N Johnson St, Clarksville, AR 72830-2949

    French

Eureka Springs 1

  1. MJ's Macarons & More

    11 Spring St, Eureka Springs, AR 72632

    Custom cakesFrench

Fayetteville 1

  1. Little Bread Company

    116 N Block Ave, Fayetteville, AR 72701

    Custom cakesFrenchBread

Mountain Home 1

  1. Petite Patisserie

    27 E 6th St, Mountain Home, AR 72653

    CakesFrench
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

Also in Arkansas

Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.