French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Boulevard Bread Company
1920 N Grant St, Little Rock, AR 72207
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The Croissanterie
14502 Cantrell Rd, Little Rock, AR 72223
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Boulevard Bakehouse and Market
1417 Main St, Little Rock, AR 72202
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Boulevard Bread Company
400 President Clinton Ave, Little Rock, AR 72201
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Boulevard Bread Company
UAMS College Of Public Health, Little Rock, AR 72205
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French Press Pastries
8121 Cantrell Rd # L, Little Rock, AR 72227
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Graham Slam Bakery
112 Pine St, Texarkana, AR 71854-5900
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Graham Slam Bakery
1201 Arkansas Blvd, Texarkana, AR 71854-2207
Bradford 1
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Peaches Patisserie & Cafe
311 W Main St, Bradford, AR 72020-8803
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Logan’s Layers Croissanterie
101 N Johnson St, Clarksville, AR 72830-2949
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MJ's Macarons & More
11 Spring St, Eureka Springs, AR 72632
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Little Bread Company
116 N Block Ave, Fayetteville, AR 72701
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Petite Patisserie
27 E 6th St, Mountain Home, AR 72653
Also in Arkansas
- Cake Shops45
- Cookie Shops34
- Cupcake Shops32
- Custom Cake Bakeries22
- Bread & Sourdough Bakeries21
- Panaderías — Mexican & Latin Bakeries10
- Gluten-Free Bakeries5
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.