French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Cake Works
2820 S King St, Honolulu, HI 96826-3529
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Fendu Boulangerie
2752 Woodlawn Dr # 5-119, Honolulu, HI 96822
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La Palme d'Or Patisserie
1450 Ala Moana Blvd, Honolulu, HI 96814-4600
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Hawaii Cupcake Factory
111 Sand Island Access Rd Unit R1, Honolulu, HI 96819
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The Patisserie
1050 Ala Moana Blvd, Honolulu, HI 96814
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French Gourmet
500 Kuwili St, Honolulu, HI 96817-5355
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Sugarlina Bakeshop
1200 Ala Moana Blvd Ste 6000130, Honolulu, HI 96814-4271
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EPI-YA Boulangerie & Patisserie
1296 S Beretania St. #105, Honolulu, HI 96814
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JJ Bistro & French Pastry
3447 Waialae Ave, Honolulu, HI 96816
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Wallflour Bake Shop Popup
2065 S Beretania St, Honolulu, HI 96826
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Wallflour Bake Shop
919 Ala Moana Blvd, Honolulu, HI 96814-4920
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.