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French Bakeries & Patisseries in Indiana

12 of the 882 bakeries we track in Indiana have French breads and pastries. Full listings for every city are on the Indiana page.

12bakeries
10cities
882bakeries statewide

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

Indianapolis 2

  1. Macaron Bar

    425 Massachusetts Ave, Indianapolis, IN 46204

    French
    Call Website All Indianapolis

  2. Sweet Escape Cake Company

    7745 S Meridian St, Indianapolis, IN 46217

    CupcakesCakesCustom cakesFrenchCookiesGluten-freeVegan
    Call Website All Indianapolis

Kokomo 2

  1. Petite Patisserie

    223 W Mulberry St, Kokomo, IN 46901

    CakesFrench
    Call All Kokomo

  2. Petite Patisserie

    108 N Main St, Kokomo, IN 46901-4625

    CakesFrench
    All Kokomo

Bloomington 1

  1. Muddy Fork Bakery

    4595 Earl Young Rd, Bloomington, IN 47408

    FrenchBread
    Call Website All Bloomington

Bluffton 1

  1. The Bread Guy - Bluffton

    360 N Main St Ste E, Bluffton, IN 46714-2041

    FrenchBread
    Call Website All Bluffton

Brownsburg 1

  1. Sweet Paige's

    40 E Main St, Brownsburg, IN 46112

    CupcakesCustom cakesFrenchCookies
    Call Website All Brownsburg

Carmel 1

  1. Homemade Ice Cream & Bakery Cafe

    10875 N Michigan Rd, Carmel, IN 46077

    CupcakesFrenchCookies
    Call Website All Carmel

Elkhart 1

  1. Le Macaron French Pastries

    503 S Main St, Elkhart, IN 46516

    French
    Call Website All Elkhart

Greencastle 1

  1. Breadworks By Bridges

    2 E Walnut St, Greencastle, IN 46135

    FrenchBread
    Call Website

Greenwood 1

  1. Le Croissant French Bakery

    916 E Main St Ste 109, Greenwood, IN 46143

    French
    Call Website All Greenwood

Zionsville 1

  1. The Baker's House

    365 S Main St, Zionsville, IN 46077

    FrenchBread
    Call Website All Zionsville
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

Also in Indiana

Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.