French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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La Cosette - French Artisan Pastry Shop
745 E Fort Ave, Baltimore, MD 21230
Thu-Fri 8:30am-5pm, Sat 8:30am-4pm, Sun 8:30am-2pm
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Kneads Bakeshop
506 S Central Ave, Baltimore, MD 21202
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Patisserie Poupon
820 E Baltimore St, Baltimore, MD 21202-4702
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Maillard Patisserie
3528 Chestnut Ave, Baltimore, MD 21211-2521
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.