A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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La Cosette - French Artisan Pastry Shop
745 E Fort Ave, Baltimore, MD 21230
Thu-Fri 8:30am-5pm, Sat 8:30am-4pm, Sun 8:30am-2pm
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Bon Fresco
109 Market Pl, Baltimore, MD 21202
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Kneads Bakeshop
506 S Central Ave, Baltimore, MD 21202
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Ovenbird Bakery
300 S Exeter St, Baltimore, MD 21202
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Marantos Bakery
244 Pearl St, Baltimore, MD 21201
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Motzi Bread
2801 Guilford Ave, Baltimore, MD 21218
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Heart in Hand Bread
3203 Rosekemp Ave, Baltimore, MD 21214
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Schmidt Old Tyme
601 S Caroline St, Baltimore, MD 21231-2814
Also in Baltimore
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More in Baltimore and Maryland
Bread & Sourdough Bakeries near Baltimore
Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.