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French Bakeries & Patisseries in Las Vegas, NV

13 of the 208 bakeries we list in Las Vegas have French breads and pastries.

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

  1. Suzuya Patisserie

    7365 S Buffalo Dr Suite115, Las Vegas, NV 89113

    CakesCustom cakesFrench
  2. Delices Gourmands French Bakery

    3620 W Sahara Ave, Las Vegas, NV 89102-5817

    French
  3. 1228 Main

    1228 S Main St, Las Vegas, NV 89104

    FrenchBreadVegan
  4. Burgundy French Bakery Cafe Bistro

    9440 W Sahara Ave, Las Vegas, NV 89117-8818

    FrenchBread
  5. Le Macaron French Pastries Town Square Las Vegas

    6587 Las Vegas Blvd S Suite B-186, Las Vegas, NV 89119

    French
  6. Mg Patisserie and Cafe

    6365 S Rainbow Blvd #101, Las Vegas, NV 89118

    CakesFrench
  7. Patisserie Manon

    8751 W Charleston Blvd #110, Las Vegas, NV 89117

    CakesCustom cakesFrench
  8. Drago Sisters Bakery

    6870 S Rainbow Blvd Unit 116, Las Vegas, NV 89118

    CupcakesCustom cakesFrench
  9. Manan Bakery Las Vegas

    6680 W Flamingo Rd #5, Las Vegas, NV 89103

    Custom cakesFrenchItalianCookies
  10. ARIA Patisserie

    3730 S Las Vegas Blvd, Las Vegas, NV 89158

    CakesCustom cakesFrench
  11. Le Paris French Bakery

    3300 S Decatur Blvd #8, Las Vegas, NV 89102

    French
  12. Jean Philippe Patisserie

    3600 Las Vegas Blvd S, Las Vegas, NV 89109-4303

    CakesCustom cakesFrench
  13. Vg Patisserie Llc

    6235 S Pecos Rd Ste 101, Las Vegas, NV 89120-3245

    CakesFrench
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

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Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.