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Bread & Sourdough Bakeries in Las Vegas, NV

15 of the 208 bakeries we list in Las Vegas have bread, sourdough and artisan loaves.

A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.

  1. 1228 Main

    1228 S Main St, Las Vegas, NV 89104

    FrenchBreadVegan
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  2. Burgundy French Bakery Cafe Bistro

    9440 W Sahara Ave, Las Vegas, NV 89117-8818

    FrenchBread
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  3. German Bread Bakery

    2237 N Rampart Blvd, Las Vegas, NV 89128

    Bread
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  4. Desert Bread

    5530 McLeod Dr, Las Vegas, NV 89120-3304

    Bread
    Call Website Directions

  5. La Belle Terre Bread

    8390 W Sahara Ave, Las Vegas, NV 89117

    Bread
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  6. Bon Breads Baking Co.

    4690 W Teco Ave, Las Vegas, NV 89118-4353

    Bread
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  7. Bread Republic

    8650 W Tropicana Ave, Las Vegas, NV 89147-8173

    Bread
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  8. German Bread Bakery

    9255 S Eastern Ave, Las Vegas, NV 89123

    Bread
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  9. More Than Bread

    5755 Spring Mountain Rd Ste A, Las Vegas, NV 89146

    Bread
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  10. Desert Bread

    6290 Mcleod Dr Ste 110, Las Vegas, NV 89120-4448

    Bread
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  11. Pullman Bread

    5025 Blue Diamond Rd Ste 106, Las Vegas, NV 89139

    Bread
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  12. Milk Bread LV

    3431 S Jones, #110, Las Vegas, NV 89146

    Bread
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  13. Bread Farm Bakery & Cafe

    3768 S Maryland Pkwy Ste 650, Las Vegas, NV 89119-5651

    Bread
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  14. La Tacambarita Bread & Cakes

    4415 S Pearl St, Las Vegas, NV 89121-5009

    CakesBread
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  15. Bread By Ned

    1980 Festival Plaza Dr, Las Vegas, NV 89135-2927

    Bread
    Directions
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.

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Good to know

What is sourdough?

Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.

How long does fresh bread keep?

Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.