French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
-
Conti's Pastry Shoppe
786 Morris Park Ave, Bronx, NY 10462
-
Featherstone Foods
1164 E 156th St, Bronx, NY 10474-6227
-
D & R Central Baking
2526 Butler Pl, Bronx, NY 10461-3606
-
Sweet Sam's Baking Company
1261 Seabury Ave, Bronx, NY 10462-5526
-
Maurice Pastries
909 E 135th St, Bronx, NY 10454-3611
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
Also in Bronx
- 13
- 7
- 7
- 5
- 4
- 3
- 2
- 2
More in Bronx and New York
French Bakeries & Patisseries near Bronx
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.