French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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A&C Super
292 Leonard St, Brooklyn, NY 11211-3617
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Brooklyn French Bakers
273 Columbia St, Brooklyn, NY 11231-3866
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Cafe Riviera
830 Manhattan Ave, Brooklyn, NY 11222-2309
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Colson Patisserie
374 9th St, Brooklyn, NY 11215-4153
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Pam's Bakery & Cake Decorating
4620 Church Ave, Brooklyn, NY 11203-3208
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Peckish
49 Willoughby Ave, Brooklyn, NY 11205
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Settepani Bakery
602 Lorimer St, Brooklyn, NY 11211-2220
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Strauss Bakery
5115 13th Ave, Brooklyn, NY 11219-3509
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CustomCookies.com
53 S 11 St, Brooklyn, NY 11249
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Nuchas
233 Joralemon St, Brooklyn, NY 11201
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Saraghina Bakery
433 Halsey St, Brooklyn, NY 11233
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Meyers Bageri
667 Driggs Ave, Brooklyn, NY 11211-4024
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Sweet Melissa Patisserie
272 Court St, Brooklyn, NY 11231
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Jimbojean Jamaican Restaurant & Bakery
2223 Church Ave # A, Brooklyn, NY 11226
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Gourmet Croissant
141 32nd St, Brooklyn, NY 11232-1809
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L'Algeroise French pâtisserie
2169 Bath Ave, Brooklyn, NY 11214
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Le French Tart
579 5th Ave, Brooklyn, NY 11215-5432
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Delicacy Passion Patisserie
2379 86th St, Brooklyn, NY 11214-4309
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La Boulangerie Lopez
647 5th Ave, Brooklyn, NY 11215
Also in Brooklyn
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More in Brooklyn and New York
French Bakeries & Patisseries near Brooklyn
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.