French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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The Bakeshop on Twentieth
269 S 20th St, Philadelphia, PA 19103
Mon-Wed 8am-3pm, Thu-Sat 8am-4pm, Sun 8am-3pm
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Machine Shop
1901 S 9th St, Philadelphia, PA 19148
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ICI Macarons & Cafe
11 N 3rd St, Philadelphia, PA 19106
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J'aime French Bakery
212 S 12th St, Philadelphia, PA 19107-5515
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Vanilya
1611 E Passyunk Ave, Philadelphia, PA 19148-1121
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Miel Patisserie
204 S 17th St, Philadelphia, PA 19103
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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French Bakeries & Patisseries near Philadelphia
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.