French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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La Gourmandine Bakery
5013 2nd Ave, Pittsburgh, PA 15207-1624
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The Pretzel Shop
2316 E Carson St, Pittsburgh, PA 15203
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La Gourmandine Bakery
308 Forbes Ave, Pittsburgh, PA 15222-1857
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La Gourmandine Lawrenceville
4605 Butler St, Pittsburgh, PA 15201
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La Gourmandine Mt. Lebanon
300 Cochran Rd, Pittsburgh, PA 15228-1232
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Five Points Artisan Bakeshop
6520 Wilkins Ave, Pittsburgh, PA 15217
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Gaby et Jules Cafe
6006 Penn Ave, Pittsburgh, PA 15206
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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French Bakeries & Patisseries near Pittsburgh
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.