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French Bakeries & Patisseries in Washington DC

12 of the 146 bakeries we track in Washington DC have French breads and pastries. Full listings for every city are on the Washington DC page.

12bakeries
1cities
146bakeries statewide

French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.

Washington 12

  1. Paul

    1275 K St NW, Washington, DC 20005-4000

    French
    Call Website All Washington

  2. Le Caprice DC

    3456 14th St NW, Washington, DC 20010

    FrenchBread
    Call Website All Washington

  3. Emmy French Corner

    1250 U St NW, Washington, DC 20009

    French
    Call Website All Washington

  4. Boulangerie Christophe

    1422 Wisconsin Ave NW, Washington, DC 20007

    French
    Call Website All Washington

  5. PAUL Foggy Bottom

    2000 Pennsylvania Ave NW, Washington, DC 20006

    French
    Call Website All Washington

  6. Fresh Baguette

    1737 Wisconsin Ave NW, Washington, DC 20007

    French
    Call Website All Washington

  7. Boulangerie Saint Georges

    303 7th St SE, Washington, DC 20003

    French
    Website All Washington

  8. Bread Alley

    1250 5th St NE, Washington, DC 20002

    FrenchBread
    Call Website All Washington

  9. Bread Bite Bakery

    1506 U St NW, Washington, DC 20009-3912

    Custom cakesFrenchBread
    Call Website All Washington

  10. Patisserie Poupon

    1645 Wisconsin Ave NW, Washington, DC 20007-2721

    CakesFrenchCookies
    Call Website All Washington

  11. Rose Ave Bakery

    1110 Vermont Ave NW, Washington, DC 20005-3544

    FrenchAsianCookies
    Website All Washington

  12. Bread Bite Bakery

    1616 14th St NW, Washington, DC 20009-4307

    Custom cakesFrenchBread
    Call Website All Washington
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.

Also in Washington DC

Good to know

What is the difference between a boulangerie and a patisserie?

A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.

What makes a croissant different from a regular roll?

A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.