French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Paul
1275 K St NW, Washington, DC 20005-4000
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Le Caprice DC
3456 14th St NW, Washington, DC 20010
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Emmy French Corner
1250 U St NW, Washington, DC 20009
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Boulangerie Christophe
1422 Wisconsin Ave NW, Washington, DC 20007
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PAUL Foggy Bottom
2000 Pennsylvania Ave NW, Washington, DC 20006
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Fresh Baguette
1737 Wisconsin Ave NW, Washington, DC 20007
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Boulangerie Saint Georges
303 7th St SE, Washington, DC 20003
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Bread Alley
1250 5th St NE, Washington, DC 20002
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Bread Bite Bakery
1506 U St NW, Washington, DC 20009-3912
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Patisserie Poupon
1645 Wisconsin Ave NW, Washington, DC 20007-2721
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Rose Ave Bakery
1110 Vermont Ave NW, Washington, DC 20005-3544
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Bread Bite Bakery
1616 14th St NW, Washington, DC 20009-4307
Also in Washington
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.