Every bakery here has gluten-free in its name or category, or names gluten-free baking on its own website. A listing here does not tell you how a bakery prevents cross-contact.
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King Arthur Baking Company
135 US-5, Norwich, VT 05055
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King Arthur Flour: Bakery, Café, School, & Store
135 US Route 5 S, Norwich, VT 05055
Ask about cross-contact. Gluten-free does not always mean a dedicated facility. If you have celiac disease, ask whether the bakery uses separate ovens, equipment and prep areas before you order.
More in Norwich and Vermont
Good to know
Is a gluten-free bakery safe for celiac disease?
Not automatically. Some bakeries are fully dedicated gluten-free; others bake gluten-free items beside wheat products. Call and ask how they handle cross-contact.
Do gluten-free bakeries make cakes to order?
Many do, but lead times vary, so ask about flavors and timing.