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Bread & Sourdough Bakeries in Alaska

12 of the 104 bakeries we track in Alaska have bread, sourdough and artisan loaves. Full listings for every city are on the Alaska page.

12bakeries
7cities
104bakeries statewide

A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.

Anchorage 5

  1. House of Bread Anchorage

    8130 Old Seward Hwy #108, Anchorage, AK 99518

    Bread
  2. Fire Island Rustic Bakeshop

    2530 E 16th Ave, Anchorage, AK 99508-2907

    FrenchCookiesBread
  3. Great Harvest Bread Co

    570 E Benson Blvd #22, Anchorage, AK 99503

    Bread
  4. Concoction breads and provisions

    13500 Old Seward Hwy, Anchorage, AK 99515

    Bread
  5. Bageti Bread Company

    1406 W 31st Ave, Anchorage, AK 99503-3625

    Bread

Wasilla 2

  1. House of Bread

    1830 E Parks Hwy, Wasilla, AK 99654

    Bread
  2. Great Harvest Bakery Café, Wasilla, Alaska

    2301 Sun Mountain Ave, Wasilla, AK 99654

    Mon-Sat 6am-7pm

    Bread

Fairbanks 1

  1. Great Harvest Bread Co.

    1990 Airport Way, Fairbanks, AK 99701-4010

    Bread

Homer 1

  1. Fresh Sourdough Express

    1316 Ocean Dr, Homer, AK 99603

    Bread

Juneau 1

  1. Wild Oven Bakehouse

    299 N Franklin St Ste B, Juneau, AK 99801-1224

    FrenchBread

Nome 1

  1. Pingo Bakery

    308 Bering St, Nome, AK 99762

    Bread

Talkeetna 1

  1. Flying Squirrel Bakery Cafe

    26205 Talkeetna Spur Rd Mile 11, Talkeetna, AK 99676

    Bread
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.

Also in Alaska

Good to know

What is sourdough?

Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.

How long does fresh bread keep?

Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.