A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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House of Bread Anchorage
8130 Old Seward Hwy #108, Anchorage, AK 99518
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Fire Island Rustic Bakeshop
2530 E 16th Ave, Anchorage, AK 99508-2907
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Great Harvest Bread Co
570 E Benson Blvd #22, Anchorage, AK 99503
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Concoction breads and provisions
13500 Old Seward Hwy, Anchorage, AK 99515
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Bageti Bread Company
1406 W 31st Ave, Anchorage, AK 99503-3625
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.
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Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.