A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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Little Bread Company
116 N Block Ave, Fayetteville, AR 72701
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Stone Mill Bread
2600 N Gregg Ave, Fayetteville, AR 72703
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Ozark Natural Breads
12056 Hazel Valley Rd, Fayetteville, AR 72701
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Dirty Apron Bake House
245 N Church Ave, Fayetteville, AR 72701
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.
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Bread & Sourdough Bakeries near Fayetteville
Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.