A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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Little Bread Company
116 N Block Ave, Fayetteville, AR 72701
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Stone Mill Bread
2600 N Gregg Ave, Fayetteville, AR 72703
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Ozark Natural Breads
12056 Hazel Valley Rd, Fayetteville, AR 72701
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Dirty Apron Bake House
245 N Church Ave, Fayetteville, AR 72701
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Boulevard Bread Company
1920 N Grant St, Little Rock, AR 72207
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Old Mill Bread Bakery and Cafe
12111 W Markham St Ste 366, Little Rock, AR 72211
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Boulevard Bread Company
400 President Clinton Ave, Little Rock, AR 72201
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Boulevard Bread Company
UAMS College Of Public Health, Little Rock, AR 72205
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Ambrosia Bakery
600 Central Ave, Hot Springs, AR 71901
Tue-Sun 7:30am-12pm
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San Francisco Bread Co
261 Cornerstone Blvd, Hot Springs, AR 71913
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Ambrosia Bakery
307 Broadway St, Hot Springs, AR 71901-5330
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Sandi Sue's Gluten Free Bakery
2500 SW 14th St #10, Bentonville, AR 72712
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Great Harvest Bread Company NWA
2401 SE J St, Bentonville, AR 72712-3019
Leslie 2
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Serenity Farm Bread
501 Main St, Leslie, AR 72645
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Serenity Farm Bread
Leslie, AR 72645
Rogers 2
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Big Heart Bread
103 W Chestnut St, Rogers, AR 72756
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Atlanta Bread
4602A W Walnut St, Rogers, AR 72756
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Stone Mill Bread and Cafe
4101 W Sunset Ave, Springdale, AR 72762
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Stone Mill Bread Production Facility
3817 Dakoda's Pl, Springdale, AR 72762
Huntsville 1
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Italian Forno Breads
3123 Madison 1335, Huntsville, AR 72740
Sherwood 1
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Sunbeam Bread Bakery Thrift
8611 AR-107, Sherwood, AR 72120
Also in Arkansas
- Cake Shops45
- Cookie Shops34
- Cupcake Shops32
- Custom Cake Bakeries22
- French Bakeries & Patisseries13
- Panaderías — Mexican & Latin Bakeries10
- Gluten-Free Bakeries5
Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.