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Bread & Sourdough Bakeries in Atlanta, GA

15 of the 182 bakeries we list in Atlanta have bread, sourdough and artisan loaves.

A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.

  1. Colette Bread and Bakeshop

    636 N Highland Ave NE, Atlanta, GA 30306

    Bread
  2. Evergreen Butcher Baker

    2011 Hosea L Williams Dr NE, Atlanta, GA 30317

    Bread
  3. TGM Bread

    1540 Avenue Place, Emory Point Dr Ste B - 210, Atlanta, GA 30329

    FrenchBreadVegan
  4. Sweet Auburn Bread Company

    234 Auburn Ave NE, Atlanta, GA 30303

    Bread
  5. Bread Time

    5150 Buford Hwy NE # B-199, Atlanta, GA 30340

    Mon 11am-3pm, Wed-Sun 11am-3pm

    Bread
  6. Georgia Sourdough CO

    3781 Presidential Pkwy, Atlanta, GA 30340-3700

    Bread
  7. Sweet Hut Bakery and Cafe

    Auburn Ave NE, Atlanta, GA 30303

    Bread
  8. Sweet Me Good - Artisan Bakery

    321 Edgewood Ave SE, Atlanta, GA 30312

    Bread
  9. H&F Bread Box

    1500 Marietta Blvd NW, Atlanta, GA 30318

    Bread
  10. Buckhead Bread Company

    3070 Piedmont Rd NE, Atlanta, GA 30305

    Bread
  11. Atlanta Bread Company

    4711 Best Rd, Atlanta, GA 30337

    Bread
  12. Highland Bakery

    1300 Clifton Road Emory Universitys Goizueta Business School, Atlanta, GA 30322-0001

    Bread
  13. Atlanta Bread Company

    A 10700 Spine Road Cf-21 Concourse A, Atlanta, GA 30320

    Bread
  14. Breadgarden

    549-5 Amsterdam Ave NE, Atlanta, GA 30306

    Bread
  15. Osono Bread

    1015 Grant St SE, Atlanta, GA 30315-2014

    Bread
Reserve your loaf. Small bread bakeries bake a limited number of loaves each day, and sourdough often sells out; some take pre-orders or offer weekly pickup.

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Good to know

What is sourdough?

Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.

How long does fresh bread keep?

Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.