A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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Hendrickx Belgian Bread Crafter
100 E Walton St, Chicago, IL 60611
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The Bakehouse Chicago
2009 W Roscoe St, Chicago, IL 60618
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West Town Bakery
15 E Ohio St, Chicago, IL 60611
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West Town Bakery & Diner
1916 W Chicago Ave, Chicago, IL 60622
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Loba Pastry + Coffee
3600 N Lincoln Ave, Chicago, IL 60613
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Bread Box Chicago
1801 N Spaulding Ave, Chicago, IL 60647-4926
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Franher Bakery
2600 W 35th St, Chicago, IL 60632-1602
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Gifted Breads
2021 W Fulton St, Chicago, IL 60612-2367
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Publican Quality Bread
1759 W Grand Ave, Chicago, IL 60622
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West Town Bakery
3626 N Clark St, Chicago, IL 60613-3808
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3d Baking Company
4140 N Kolmar Ave, Chicago, IL 60641-1918
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Gonnella Baking Company
318 E Kensington Ave, Chicago, IL 60628
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Kovala
5808 N Milwaukee Ave, Chicago, IL 60646
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Publican Quality Bread
808 W Lake St, Chicago, IL 60607
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Ideal Bakery
4765 N Milwaukee Ave, Chicago, IL 60630-3630
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New York Bakery
3455 W Lawrence Ave, Chicago, IL 60625-5116
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Red Hen Bread
250 N Western Ave, Chicago, IL 60612
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Red Hen Bread
500 W Diversey Pkwy, Chicago, IL 60614
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Red Hen Bread
1623 N Milwaukee Ave, Chicago, IL 60647
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Eat More Bread
621 E 67th St, Chicago, IL 60637-4122
Also in Chicago
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More in Chicago and Illinois
Bread & Sourdough Bakeries near Chicago
Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.