A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
-
Bread Furst
4434 Connecticut Ave NW, Washington, DC 20008
Mon-Fri 7am-7pm
-
Le Caprice DC
3456 14th St NW, Washington, DC 20010
-
Bread & Chocolate
2301 M St NW, Washington, DC 20037
-
Bread & Chocolate
5542 Connecticut Ave NW, Washington, DC 20015
-
Ginger's Breadboys
701 Pennsylvania Ave NW APT 1221, Washington, DC 20004
-
Bread Alley
1250 5th St NE, Washington, DC 20002
-
Bread Bite Bakery
1506 U St NW, Washington, DC 20009-3912
-
Sweet Dames Artisan Confections
2800 10th St NE, Washington, DC 20017-3404
-
Spring Mill Bread Co.
701 8th St. SE, Washington, DC 20003
-
Bread Bite Bakery
1616 14th St NW, Washington, DC 20009-4307
Also in Washington
- 17
- 13
- 12
- 8
- 7
- 7
More in Washington and Washington DC
Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.