French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Nikkolette's Macarons
919 Dale St N, Saint Paul, MN 55103-1513
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Dearest Baker Macarons
955 Mackubin St, Saint Paul, MN 55117-3765
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Cupcake
181 Snelling Ave N, Saint Paul, MN 55104
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Marc Heu Patisserie Paris
156 Dale St N Ste B, Saint Paul, MN 55102
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Amour Patisserie
955 Mackubin St, Saint Paul, MN 55117-3765
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.