French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Amy's Cupcake Shoppe
100 Southdale Ctr, Minneapolis, MN 55435
Tue-Fri 9am-6pm, Sat 7am-3pm
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Patisserie 46
4552 Grand Ave S, Minneapolis, MN 55419
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Rose Street Patisserie
2811 W 43rd St, Minneapolis, MN 55410
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New French Bakery
828 Kasota Ave SE, Minneapolis, MN 55414-2814
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New French Bakery
2609 26th Ave S, Minneapolis, MN 55406-1501
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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French Bakeries & Patisseries near Minneapolis
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.