French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
Omaha 3
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Le Petit Paris - French Bakery
567 N 155th Plaza, Omaha, NE 68154
Tue-Fri 7am-2pm, Sat-Sun 7am-1pm
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Le Macaron French Pastries
1917 S 67th St, Omaha, NE 68106
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Grand Patisserie
14451 W Center Rd, Omaha, NE 68144
Norfolk 1
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Crystal's Confections
201 N 18th St, Norfolk, NE 68701
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Le Petit Paris
120 Olson Dr Ste 101, Papillion, NE 68046
Also in Nebraska
- Cookie Shops38
- Cake Shops32
- Cupcake Shops21
- Custom Cake Bakeries16
- Bread & Sourdough Bakeries16
- Panaderías — Mexican & Latin Bakeries13
- Gluten-Free Bakeries6
- Kolache Bakeries5
Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.