French bakeries bake baguettes and croissants, while a patisserie focuses on pastries, tarts and cakes. Every shop here has French, boulangerie, patisserie or croissant in its name or category, or names French pastry on its own website.
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Le Petit Paris - French Bakery
567 N 155th Plaza, Omaha, NE 68154
Tue-Fri 7am-2pm, Sat-Sun 7am-1pm
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Le Macaron French Pastries
1917 S 67th St, Omaha, NE 68106
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Grand Patisserie
14451 W Center Rd, Omaha, NE 68144
Baguettes sell out. Traditional loaves are best in the morning and may be gone by afternoon; call ahead to reserve one.
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Good to know
What is the difference between a boulangerie and a patisserie?
A boulangerie bakes bread, and a patisserie makes pastries and cakes. In the United States many shops do both.
What makes a croissant different from a regular roll?
A croissant is made from laminated dough, folded with butter many times, which creates thin flaky layers.