A bakery that specializes in loaves has a different schedule and menu than a pastry shop. Every bakery here has bread, sourdough or artisan in its name or category, or names bread on its own website.
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Le Petit Paris - French Bakery
567 N 155th Plaza, Omaha, NE 68154
Tue-Fri 7am-2pm, Sat-Sun 7am-1pm
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Great Harvest Bread Co.
4910 Underwood Ave, Omaha, NE 68132-2422
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Great Harvest Bread Co.
10916 Elm St, Omaha, NE 68144
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Le Quartier Bakery and Cafe
5026 Underwood Ave, Omaha, NE 68132
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Great Harvest Bread Co.
15623 W Dodge Rd, Omaha, NE 68118
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Le Quartier Bakery & Cafe
2501 S 90th St, Omaha, NE 68124
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Bella Bread
2215 Leavenworth St, Omaha, NE 68102-3009
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Rotella's Italian Bakery
6949 N 108th Ct, Omaha, NE 68142-1101
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Good to know
What is sourdough?
Sourdough is bread leavened with a fermented flour-and-water starter instead of commercial yeast, which gives it a tangy flavor and chewy crust.
How long does fresh bread keep?
Crusty artisan loaves are best the day they are baked; after that they keep in a paper bag for a day or two, or freeze well sliced.